EARLY FALL
Beans and Peas snap) (fresh shell and
Corn
Cucumber
Eggplant
Figs
Melons
Okra
Peppers
Squash
Tomatoes
Watermelon
LATE FALL
Apples
Arugula
Beets
Broccoli
Cauliflower
Cabbage
Carrots
Celery
Chard
Collards
Fava Beans
Kale
Lettuce
Mustard Greens
Pears
Pecans
Persimmons
Pomegranates
Potatoes
Pumpkins
Radishes
Spinach
Sweet Potatoes
Turnips
Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm, and other local farners. Illustration by Kristal Read.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
