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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2018

by Edible Dallas and Fort Worth

PHOTOS (BOTTOM TO TOP): Lauren Coe, Mandy McGeath, Ellise Pierce, Teresa Rafidi

Cover: Dallas Farmers Market shopper Erika Corredor Álvarez with local flowers and produce.
Photo by TERESA RAFIDI

4	EDITOR’S LETTER
6	NOTABLE EDIBLES Charlie’s Treats, Tribal
8	EDIBLE POLITICS A Conversation with the Candidates for Texas Agriculture Commissioner BY KIM PIERCE
12	SEASONAL PICK Pecans Yes, Pie No BY ELLISE PIERCE
13	WHAT’S IN SEASON
16	SEASONAL RECIPES Our Fabulous Faux Fall BY ELLISE PIERCE
23	KIDS’ CORNER Moss Haven Farm BY MARSHALL HINSLEY
27	LIQUID ASSETS Apples to Apples: The Core of the Local Cider Movement BY LAUREN COE
32	DEEP IN THE HEART Bloomin’ Good Times BY KAREL HOLLOWAY
40	CLOSING TIME The Apple BY BAMBI EDLUND

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2018

Edible Dallas and Fort Worth

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