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EDIBLE GUIDES: LOCAL RESOURCES

Winter 2018-2019

Stuart Finds a Home
Bean-to-Bar
27
Raising the Steaks
31
Native Spirits
34
PHOTOS (BOTTOM TO TOP): Teresa Rafidi, Teresa Rafidi, Teresa Rafidi, Illustration by Molly Nichols
Cover: Photo by MEREDITH STEELE
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Spice of Life
Stuart finds a Home
BY TERRI TAYLOR
10 HOW DOES YOUR GARDEN GROW?
Getting the Light Right
BY KAREL HOLLOWAY
12 OUR SEASONAL PICK
Mon Petit Chou (aka Cauliflower)
BY ELLISE PIERCE
13 WHAT’S IN SEASON
16 SEASONAL RECIPES
An Easy, Herby Holiday Dinner Party
BY ELLISE PIERCE
22 SEASONAL SWEETS
A Sweet Tradition for Mia and Mom
BY MEREDITH STEELE
27 CULT OF TASTE
Cool Beans: Making Chocolate
BY KAREL HOLLOWAY
31 DEEP IN THE HEART
Raising the Steaks
BY KIM PIERCE
34 LIQUID ASSETS
Native Spirits
BY LAUREN COE and TERRI TAYLOR
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.