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EDIBLE GUIDES: LOCAL RESOURCES

CLOSING TIME: Jar of Olives Falling

“Paradox and absurdity have just
always been really delicious to me.”
—ARTIST ED RUSCHA

 

closing

Jar of Olives Falling at The Modern Art Museum of Fort Worth

Photo: Matthew Rainwater

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.