“Paradox and absurdity have just
always been really delicious to me.”
—ARTIST ED RUSCHA
Jar of Olives Falling at The Modern Art Museum of Fort Worth
Photo: Matthew Rainwater
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
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