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What’s Fresh: Spring 2009

MARCH

  • Broccoli
  • Cabbage
  • Carrots
  • Celery
  • Mushrooms
  • Grapefruit
  • Greens
  • Herbs
  • Spinach
  • Onions
  • Oranges
  • Sweet Potatoes
  • Turnips

Also available in March at farmers markets and roadside stands are strawberries, Chinese broccoli, baby beets and baby greens.

IN APRIL ADD

  • Cucumbers
  • Peaches
  • Squash
  • Tomatoes

Also available in April at farmers markets and roadside stands are strawberries, raspberries, blackberries and kumquat.

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IN MAY ADD

  • Blueberries
  • Cantaloupes
  • Honeydew
  • Bell Peppers
  • Watermelon

Also available in May at farmers markets and roadside stands are new potatoes, yellow plums, red plums and muscadine grapes.

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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