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EDIBLE GUIDES: LOCAL RESOURCES

SUMMER 2011

tocLocalYocal
A Foodie’s Weekend in McKinney
tocPage7
Seasonal Recipes
7
tocPage27
Sustainable Farming at Northeast TX Community College
27
tocPage32
Three Happy Cows Yogurt
32
Photos, Bottom to Top: Danny Fulgencio, Mandy Smith , Carole Topalian, Melinda Ortley
Cover Photo: Melinda Ortley
Molly, McKenna and Emma Smith of Willow Creek Bee Company at Local Yocal Farm to Market in McKinney
CONTENTS
2 EDITOR’S LETTER
4 NOTABLE EDIBLES
Coppell Community Gardens, WOWineries
6 WHAT’S FRESH?
7 SEASONAL RECIPES
With Squash, Peaches, Blueberries, Tomatoes
12 HOW DOES YOUR
GARDEN GROW?
Tomatoes 101
14 ROAD LESS TRAVELED
Weekend in McKinney
BY NANCY KRABILL
18 KID’S CORNER:
LET’S GROW OKRA!
BY ELLEN ROBINSON
& ERIC VANDERBECK,
REAL School Gardens
20 PRESERVING SUMMER
Sunny Salsas
BY SHERRI BROOKS VINTON
22 A DRINK FOR THE SEASON
From Bolsa
BY DANNY FULGENCIO
26 EAT DRINK LOCAL GUIDE
27 DEEP IN THE HEART
A high-tech complex for a new breed of farmers
BY MANDY SMITH
32 EDIBLE ENTERPRISE
A New Beginning
for Edgar Diaz
BY KIM PIERCE
36 EDIBLE NATION
Savoring the American Terroir
BY ROWAN JACOBSEN
38 SOURCE GUIDE
40 CLOSING TIME

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.