Get into the spirit with this trio of traditional drinks. Each, in its own way, brings a festive flair to holiday gatherings —the snowy beauty of eggnog, the waft of spices from steaming cider and the cinnamon froth of Mexican hot chocolate. Add a roaring fire and you’re set.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
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