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SPRING 2015

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  RESTORATION HOMESTEAD
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Trinity Haymarket
28
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Urban Agriculture
30
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FRANK Underground
35
PHOTOS: (BOTTOM TO TOP) Benjamin Gibson, Elisa Fisher, Kelsi Williamson, Adam Mureiko
Cover Photo: Kelly Yandell
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
The Farmer and the Chef, Café Momentum
9 WHAT’S IN SEASON
10 HOW DOES YOUR GARDEN GROW?
The Art of Growing Food
BY ELLEN ECKER OGDEN
12 SEASONAL RECIPES
Not Just for Breakfast
BY KELLY YANDELL
20 SEASONAL RECIPES
The Changing Landscape
of Food
BY TERRY WALTERS
22 SEASONAL RECIPES
The Skinny on Asparagus
BY EUGENIA BONE
28 EDIBLE ENTERPRISES
Tending the Flock
BY TERRI TAYLOR
30 URBAN AGRICULTURE
Changing the Code
BY LIZ GOULDING
35 BACK OF THE HOUSE
Underground with FRANK
BY KIM PIERCE
40 THE ROAD LESS TRAVELED
Farm Stay Feeds the Soul
BY VALERIE JARVIE
45 SOURCE GUIDE
48 CLOSING TIME
Knowing Your Seeds
BY BAMBI EDLUND

 

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