This refreshing salad highlights the bounty of summer with a sweet-and-savory flair.
MAKES 4 TO 6 SERVING
4 cups cubed watermelon
1½ cups peeled, quartered and sliced cucumber
1 cup crumbled feta cheese
2 tablespoons chopped basil
1 tablespoon chopped mint
½ teaspoon fresh-ground black pepper
In a large bowl, toss to combine all ingredients. Serve.
Can be made 1 hour prior to serving and stored in the refrigerator.