Fall Recipes – Pecans
Recipes and Photography by Kelly Yandell
Enjoy your pecans as the Chinese do: roasted and salted in their shells and eaten as an after-dinner snack, or whip up one of these pecan-prominent recipes as Texas natives have done for centuries.
RECIPES
Grilled Vegetables with Texas Pecan Pesto
Texas Pecan & Heirloom Apple Cake
IT’S SWEET POTATO SEASON.
LET’S CELEBRATE!
Fall Recipes – Sweet Potatoes
Recipes and Photography by Kelly Yandell
Sweet potatoes, they aren’t just for Thanksgiving anymore. Power packed with nutritional vitamins A, C, B6, E, beta-carotene, potassium and so much more, they are on every health experts’ Must Eat list. Given its place of prestige, it only seems right that there are two East Texas festivals honoring this tuberous root. On October 18-20, there’s the East Texas Yamboree in Gilmer, and on the fourth Saturday in October the town of Golden sponsors its festival.
RECIPES
Thanksgiving Sweet Potato Casserole
Sweet Potato and Black Bean Casserole with Tomatillo Cream Sauce
KELLY YANDELL is a writer and photographer based in Dallas. She has contributed to Edible Dallas & Fort Worth since 2011. Her website (themeaningofpie.com) celebrates practical dishes and comfort foods, while her photography portfolio can be found at kellyyandell.com. Kelly is an attorney and is the vice president of the Advisory Board of Foodways Texas, an organization founded by scholars, chefs, journalists, restaurateurs, farmers, ranchers, and other citizens of the state of Texas who have made it their mission to preserve, promote and celebrate the diverse food cultures of Texas.
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