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It’s time for this year's Meat Fight, coming up Sunday, November 12 at Community Beer Company. Tickets on sale tomorrow at 10AM! Get them here: www.prekindle.com/event/56297-meat-fight-2023-dallas ![]()
Just check out the amazing chef "fighters" and be amazed!!!![]()
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VIP entry: 6pm / GA entry: 7pm --- 21 AND UP ONLY ![]()
Here's to meats, beers and finding a cure for MS!!![]()
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#meatfight #meatfight2023 #funlanthropy #seriousfun #foodcompetition #charityevent #cureforMS #barbecueandbeer![]()
#nonprofitfundraising #dfwfoodies #edibledfw FestEvents Group
The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋![]()
North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery
How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!![]()
You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair: www.edibledfw.com/winter-2021/cultured-coffee/![]()
🤠☕️💖![]()
#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz ![]()
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Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co.
Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.![]()
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This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. ![]()
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The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis.![]()
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Tickets go on sale October 3rd at 10am. See link below to snag yours!!![]()
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21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.![]()
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If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.![]()
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100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!![]()
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Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: www.prekindle.com/event/56297-meat-fight-2023-dallas
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!![]()
Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan
Strawberry Omelets
These puffy, lightly sweetened omelets feature one of the season’s best gifts— fresh strawberries. While not a breakfast dessert, they are a surprising departure from the typical savory omelet. They come together quickly, and the strawberries add delightful color. Don’t skimp on the sweetened sour cream. The recipe can be easily halved for a single omelet.
2 servings
¼ cup sour cream
2 tablespoons heavy cream
2 tablespoons confectioner’s sugar, divided use
Pinch of lemon zest
1 cup sliced fresh strawberries
6 eggs
¼ teaspoon vanilla
2 teaspoons flour
2 tablespoons butter
In a small bowl, mix together the sour cream, heavy cream, 1 tablespoon confectioner’s sugar and lemon zest. Set aside. In another small bowl, mix two teaspoons of confectioner’s sugar with the sliced strawberries and set aside.
In two medium-sized bowls, separate the eggs, yolks in one, whites in the other. To the yolks, add 1 teaspoon confectioner’s sugar and the vanilla. Whisk for 30 seconds. Clean the whisk thoroughly and then whisk the egg whites until they are frothy and light, about 2 minutes. Gently add the egg yolk mixture to the egg white mixture and stir to combine. Add the flour and mix into the egg mixture.
Heat an 8-inch skillet over medium heat. Add 1 tablespoon of butter and allow it to melt, swirling it around the pan. Do not let the butter brown. Add half of the egg mixture to the skillet and use a spatula to lift the edges of the eggs as they cook to allow uncooked eggs to run beneath. When the top of the omelet is almost cooked, flip the omelet gently using the spatula and allow it to cook for ten seconds.
Place half of the strawberries down the middle of the eggs and fold the omelet in half. Slide it onto a plate and top it with a sprinkle of confectioner’s sugar and a dollop of the sweetened sour cream. Repeat with the second omelet. Serve immediately.
KELLY YANDELL is a writer and photographer based in Dallas. She has contributed to Edible Dallas & Fort Worth since 2011. Her website (themeaningofpie.com) celebrates practical dishes and comfort foods, while her photography portfolio can be found at kellyyandell.com. Kelly is an attorney and is the vice president of the Advisory Board of Foodways Texas, an organization founded by scholars, chefs, journalists, restaurateurs, farmers, ranchers, and other citizens of the state of Texas who have made it their mission to preserve, promote and celebrate the diverse food cultures of Texas.
