2 days ago

Edible Dallas Fort Worth
It’s time for this year's Meat Fight, coming up Sunday, November 12 at Community Beer Company. Tickets on sale tomorrow at 10AM! Get them here: Just check out the amazing chef "fighters" and be amazed!!!VIP entry: 6pm / GA entry: 7pm --- 21 AND UP ONLY Here's to meats, beers and finding a cure for MS!!#meatfight #meatfight2023 #funlanthropy #seriousfun #foodcompetition #charityevent #cureforMS #barbecueandbeer#nonprofitfundraising #dfwfoodies #edibledfw FestEvents Group ... See MoreSee Less
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The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋 North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery ... See MoreSee Less
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How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair:🤠☕️💖#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co. ... See MoreSee Less
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Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis. Tickets go on sale October 3rd at 10am. See link below to snag yours!! 21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: ... See MoreSee Less
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6 days ago

Edible Dallas Fort Worth
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan ... See MoreSee Less
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Sunday Brunch Cinnamon Toast


Photo and recipe by Kelly Yandell,

Topped with spiced apples and crumbles of sausage, this fancy version of cinnamon toast is breakfast comfort food at its finest. Experiment with varieties of breads and apples. We recommend a thick crusty bakery bread, which will get crisp on the edges and stay soft in the middle. Honeycrisp apples keep their shape when cooked and add nice flavor.

4 Servings

1 pound breakfast sausage
5 tablespoons unsalted butter
4 thick slices of bread
½ teaspoon ground cinnamon
3 tablespoons sugar
1/8 teaspoon kosher salt
2 apples, cut in ⅓” chunks, skins on
6 tablespoons real maple syrup

In a nonstick skillet, crumble and cook the sausage until it is fully cooked. Remove the sausage to a plate lined with a paper towel to drain. Clean the skillet. Melt the butter in skillet and then remove from the heat.

In a small bowl, mix the cinnamon, sugar and salt. Place each slice of bread in the melted butter and turn it once, so that each slice is lightly coated on each side with butter. Place the bread on a cookie sheet lined with foil and sprinkle on both sides liberally with the cinnamon sugar.

Preheat the broiler. Return the pan of butter to medium high heat (there should still be ample butter in the pan) and add the chopped apples.

Sauté apples until they are softened, but still slightly firm, and golden on the edges, about 5 minutes. Remove the pan from the heat and add the maple syrup. Allow it to bubble and thicken and coat the apples. Keep warm.

Meanwhile, broil the cinnamon toast on one side until it is browned and bubbly, about 2 to 3 minutes. Carefully turn the bread with tongs and then broil on the second side also. Be careful not to burn.

Remove the toast from the oven. For each serving, top each piece of cinnamon toast with a fourth of the sausage, a fourth of the apples and a generous spoonful of the hot buttery maple syrup. Serve immediately.

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KELLY YANDELL is a writer and photographer based in Dallas. She has contributed to Edible Dallas & Fort Worth since 2011. Her website ( celebrates practical dishes and comfort foods, while her photography portfolio can be found at Kelly is an attorney and is the vice president of the Advisory Board of Foodways Texas, an organization founded by scholars, chefs, journalists, restaurateurs, farmers, ranchers, and other citizens of the state of Texas who have made it their mission to preserve, promote and celebrate the diverse food cultures of Texas.

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