Cut off tops and halve strawberries. Put in mason jar and fill with gin; infuse for 12-24 hours
Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation
Cut off tops and halve strawberries. Put in mason jar and fill with gin; infuse for 12-24 hours
Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation