Makes one cocktail
2 ounces sloe gin liqueur
1 ounce Waterboy Farms Tonic Syrup (recipe here)
Garnish with grapefruit peel, seasonal herbs and edible flowers
Mix gin and syrup in a cocktail shaker with ice and shake until chilled. Pour into a tall glass, garnish and serve.
Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation
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