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Dallas Digestif

Photography: Azure Photography

Makes 1 cocktail

2 ounces of Deer Lease Whiskey
¾ ounce of Fernet Branca
1 fresh pot of Oak Cliff Coffee Roasters coffee (or your coffee of choice)
¼ ounce of simple syrup

In a shaker tin, add whiskey, Fernet Branca, 2 ounces of coff ee and simple syrup. Add 3-5 ice cubes and shake until frothy. Strain into a rocks glass and garnish with three coff ee beans and one star anise pod.

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Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation

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