Photography: Azure Photography
Makes 1 cocktail
2 ounces of Deer Lease Whiskey
¾ ounce of Fernet Branca
1 fresh pot of Oak Cliff Coffee Roasters coffee (or your coffee of choice)
¼ ounce of simple syrup
In a shaker tin, add whiskey, Fernet Branca, 2 ounces of coff ee and simple syrup. Add 3-5 ice cubes and shake until frothy. Strain into a rocks glass and garnish with three coff ee beans and one star anise pod.
Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation
