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Deer Lease Whiskey

Photography: Azure Photography

1 bottle of Lockwood Bourbon (or your whiskey of choice)
5-7 cinnamon sticks
2-3 dried guajillo peppers

In a quart Mason jar add cinnamon and guajillo peppers; fill the jar to the top with bourbon. Let sit for a minimum of 7 days, or the next time you go to the Deer Lease. Strain all ingredients through a fine-mesh strainer into a clean jar.

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Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation

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