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Edible Dallas Fort Worth
RECIPE ALERT!! Kvarøy Arctic Salmon #adDive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website: www.edibledfw.com/recipe/entrees/mediterranean-salmon-en-papillote/📸 by Jessie Hagan photography- - - - -#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW ... See MoreSee Less
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3 days ago

Edible Dallas Fort Worth
One of the best annual Chef Competitions in the area! Okrapalooza 2023, benefitting Promise of Peace Gardens, held this year at Dallas College Culinary Pastry Hospitality, was again a showcase of local culinary talent and creativity!Hats off to the many volunteers, and to Favorite Brands, Crazy Water, Mijenta Tequila, Remington Vodka, T-Rex Pickles, Dallas College, and everyone who donated to the Silent Auction! Also thanks to Judges who had the hard job of deciding on a winner! #foodfestival #okrapalooza #edibledfw #chefcompetition #supportlocalfood #dfwfoodies ... See MoreSee Less
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3 days ago

Edible Dallas Fort Worth
35+ wineries in the North Texas Wine Country welcome you to each of their unique tasting rooms for a special tasting of award-winning wines during the entire month of October! Wine tastings include a minimum of 3 tastes at each winery. Visit any or all wineries during the month of October and taste up over 100 wines made in the beautiful North Texas Wine Country! Scan your printed or digital QR code at your first winery visit to check-in and redeem your wine tasting passport. TICKETS and more info here: www.eventbrite.com/e/fall-wine-trail-tickets-663811085827Visit northtexaswine.com/wineries for a list of participating wineries, addresses, and hours of operation. ... See MoreSee Less
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6 days ago

Edible Dallas Fort Worth
Explore the tastes of Portugal at Central Market through September 26! Enjoy an immersive culinary celebration of the Portuguese traditions and richly diverse cultural influences that includes custard-filled Pastéis de Nata, spicy Piri-Piri, a stunning seafood selection, sips of vinho, and so much more.Register for a Sampling Stroll on Saturday, September 16 from 2-6pm at all Central Market locations: www.centralmarket.com/passaporte-portugal-stroll-2023Beautiful photos by Teresa Rafidi ... See MoreSee Less
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A Good Old Fashioned Fall

Toby Thomason knows how to savor an old fashioned, including from local spirits.
photography Azure Photography

A few years ago I had the pleasure of attending a fall dinner party with close friends — the air was starting to get crisp and the aroma of chiminea-smoked piñon wood was wafting through the neighborhood. My gracious host (we will call him “Sips” to preserve his anonymity) made a batch of what he called “an autumnal old fashioned.” It was simple — it tasted like cinnamon and whiskey, and though I have had several other sips with “Sips” since, his take on an old fashioned is the one I remember every fall.

Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation.

A Brief Old Fashioned History

James E. Pepper in Louisville, Kentucky claimed to have invented the first “old fashioned” at the Pendennis Social Club in the 1880s. As is the case in most cocktail origin stories, when someone claims to have been a concoction’s inventor, they generally are not. The real story is more fluid.

The bare-bones recipe for something labeled old fashioned was first mentioned in 1806 in The Balance and Columbian Repository, published in Hudson, New York. In response to a letter from a reader who had requested his drinks be made the “old-fashioned way,” the editor, for the first time in known print, laid out the recipe for a cocktail: “A stimulating liquor, composed of spirits of any kind, sugar, water, and bitters . . .”

In 1862, “old fashioned” gets a mention again in Jerry Thomas’ Bartenders Guide: How To Mix Drinks. This version of the old fashioned is made with Holland gin, Angostura bitters and lemon peel. By the time the 1880s came around, drinks made “the old-fashioned way” and recipes for an “Old Fashioned” could be found in several publications. Whether the authors were referencing a specific cocktail or an old-fashioned style of tending bar, these simple, three-component old fashioned cocktails had been around years before James E. Pepper, and were fashioned from a variety of spirits.

The Classic Old Fashioned

The Saints are Coming

Gran Reserva Autumnal Fashion

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Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation

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