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21 hours ago

Kvarøy Arctic Salmon
🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!🤤 Just look at what Edible Dallas Fort Worth did… they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. 🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp ... See MoreSee Less
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ICYMI – There are over 25 farmers markets in North Texas! Taylor Segner spoke about sustainability, eating local, and about @Edible Dallas Fort Worth #irvingrocks #PeopleOfAction #District5810Proud ... See MoreSee Less
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1 week ago

The Heritage Table
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. Pick up a copy when you join us for dinner or read online! ... See MoreSee Less
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Sip Up Summer

Michelle LeBolt, Beverage Director at Harvest Seasonal Kitchen

Photography: Azure Photography

Strolling through farm-grown blooms and soaking up the fragrant air, you almost hear the soft strumming of an acoustic guitar and Paul McCartney singing, “La la la la la the lovely Linda, with the lovely flowers in her hair.” There’s no better place than Fields of Fidelis to spend a leisurely afternoon crafting and sipping cocktails and walking barefoot through rows of lovely lavender.

Lovely Linda

Butterfly pea flowers make a caffeine-free herbal tea commonly known as blue tea, and can be found in any tea shop.

The Rabbit Tale

White Peony is a low-caffeine loose tea with hints of melon and a light floral aroma, and can be found in most tea shops.

The Lyford

“This Zero Proof vegan lemonade mocktail is named in honor of the coolest, zeroproof vegan chef that I know. ”– Toby

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Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation

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Michelle LeBolt is the Beverage Director at Harvest Seasonal Kitchen.

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