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🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!![]()
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🤤 Just look at what Edible Dallas Fort Worth did… ![]()
they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. ![]()
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🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp
ICYMI – There are over 25 farmers markets in North Texas! Taylor Segner spoke about sustainability, eating local, and about @Edible Dallas Fort Worth #irvingrocks #PeopleOfAction #District5810Proud
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. ![]()
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Pick up a copy when you join us for dinner or read online!
RECIPE ALERT!! Kvarøy Arctic Salmon #ad![]()
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Dive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!![]()
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We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.![]()
You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website: www.edibledfw.com/recipe/entrees/mediterranean-salmon-en-papillote/![]()
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📸 by Jessie Hagan photography![]()
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#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW
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Quarterly magazine celebrating sustainable food, local farms, markets, chefs & producers in North TX.
Buttermilk’s Eggnog
Photography: Azure Photography
Buttermilk is the cow that I love the most, although she does not like me at all.
3 vanilla beans
6 farm-fresh eggs
1 cup sugar
2 cups fresh or raw milk
1 cup heavy cream
1 dash cinnamon
1 teaspoon vanilla extract
Cut vanilla beans down the middle lengthwise and scoop out the seeds with a spoon. Set them aside.
Whisk eggs in a mixing bowl until they are relatively light in color. Add sugar a little bit at a time, whisking aft er each addition. Add milk, cream, cinnamon and vanilla extract; whisk until mixture is fluff y. Pour into a food-grade container and keep refrigerated until use.
If you are serving for a party, add Deer Lease Whiskey (recipe here) until desired strength or flavor. If making a single serving, pour 2 ounces of the infused whiskey into a shaker tin, add 3 ounces of eggnog, dry shake for several minutes, then add a few cubes of ice and shake again. Strain into your glass of choice.
If eggnog is not your thing, the whiskey makes a solid after-dinner digestif with some Fernet and Oak Cliff Coffee Roasters coffee.
- Note: Be sure to call N&P Farm and Dairy (Lyn at 972-658-0291) ahead of time to order heavy cream.
Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation
