![](https://www.edibledfw.com/wp-content/uploads/2022/03/jen-gin-mule.jpg)
Makes one cocktail
2 ounces Leopold Summer Gin, or gin of your choice
½ ounce lemon juice
½ ounce lime juice
2 ounces ginger beer
Pour all ingredients over ice in a rocks glass rimmed with salt and pepper. (Note: Leopold Summer Gin is made from Colorado wildflowers and released only once a year.)
Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation