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Fig Leaf Simple Syrup

Photography by Christie Connell

Makes 1 quart

6 ounces brown sugar
6 ounces demerara sugar
6 ounces raw honey
Two fig leaves, de-stemmed, about the size of your hand

Put 20 ounces of water in a saucepan. Add sugars and honey and bring to a slow boil. Once all sugar and honey have completely dissolved, add in two fig leaves and stir. Let them steep for a couple of hours or until liquid is cool enough to handle. Strain, store and refrigerate. Keep in your fridge for up to a month.

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Toby Thomason is General Manager of Harvest Seasonal Kitchen and Board Member of The Seed Project Foundation

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