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EDIBLE GUIDES: LOCAL RESOURCES

EDIBLE DFW ON FACEBOOK

24 hours ago

The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋 North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery ... See MoreSee Less

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Edible Dallas Fort Worth

2 days ago

How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair: www.edibledfw.com/winter-2021/cultured-coffee/🤠☕️💖#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co. ... See MoreSee Less

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Edible Dallas Fort Worth

3 days ago

Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis. Tickets go on sale October 3rd at 10am. See link below to snag yours!! 21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: www.prekindle.com/event/56297-meat-fight-2023-dallas ... See MoreSee Less

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Edible Dallas Fort Worth is with State Fair of Texas and 16 others.

4 days ago

Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan ... See MoreSee Less

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Edible Dallas Fort Worth

2 weeks ago

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Seasonal Cocktails: ‘Tis the Season

by Toby Thomason

Photography: Azure Photography

CHEERS! ‘Tis the season to imbibe and raise our spirits, both within us and within our glasses. Winter means campfi res, coffee, whiskey and pretending to be cozy, even though it is still pretty humid outside. My favorite cold-weather concoctions generally include the aforementioned ingredients of whiskey and coffee, bound with the lost art of making a proper nog. Thankfully, I have local Oak Cliff Coffee Roasters at Harvest, Lockwood Distilling making whiskey, and good friends who own a local dairy farm, which completes my eggnog cravings.

The main component for both seasonal cocktails is something I have always called “Deer Lease Whiskey.” Generally, it is not as high quality as Lockwood, but, hey, it’s good to live a little. At the beginning of deer season, make a few Mason jars of this recipe and let them sit between hunts. It is best to strain them after 7 days, so hunt often, or have a warming spicy sip when you return.