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🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!![]()
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🤤 Just look at what Edible Dallas Fort Worth did… ![]()
they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. ![]()
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🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp
ICYMI – There are over 25 farmers markets in North Texas! Taylor Segner spoke about sustainability, eating local, and about @Edible Dallas Fort Worth #irvingrocks #PeopleOfAction #District5810Proud
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. ![]()
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Pick up a copy when you join us for dinner or read online!
RECIPE ALERT!! Kvarøy Arctic Salmon #ad![]()
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Dive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!![]()
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We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.![]()
You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website: www.edibledfw.com/recipe/entrees/mediterranean-salmon-en-papillote/![]()
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📸 by Jessie Hagan photography![]()
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#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW
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Quarterly magazine celebrating sustainable food, local farms, markets, chefs & producers in North TX.
Family Tradition Meets Farm-to-Table
“We make everything ourselves from scratch from the garden —sauces, dressings, compound butter, tomato paste, pestos— thanks to my grandmother and all she taught me growing up in her kitchen,” says Taylor.
Ten years ago, Taylor started a monthly farmers co-op box pickup at Bon Appetit Y’all in Sherman. The desire to connect people with their local food really blossomed in 2016 with her first farm-to-table dinner. She wanted to bring together all the things she loved into one unique dinner. The intimate experience of people connecting over good food, music and wine has kept diners coming back to these family-style gatherings where no one leaves a stranger.
The dinners take place at Taylor’s venue, Old Quail Run Farm. Along with the dinners, the Farm hosts concerts, workshops, vintage barn sales, weddings and more.
“In my 20s, our family was on the road in a tour bus, playing music, trying to make it in Nashville. Country music has always been a huge deal. So of course, we had to bring country music to the table! These seasonal recipes I’ve put together were served one time, and that was at the very first dinner with country music, two years ago with Lee Roy Parnell.”
SEASONAL MENU
Blistered Tomatoes and Squash with Whipped Feta
Pear, Goat Cheese and Bacon Salad
Red Zin Drunken Spaghetti
Cast Iron Skillet Steak with Herb Butter and Garlic Pesto
Fresh Fall Fruit Cake with Bourbon Caramel Sauce and Mascarpone Whip
JENNIFER’S LOCAL SOURCING TIPS:
River Creek Meats – Wagyu
SP Ranches – Pastured pork
K Bar K Meats – Chicken
Wesson Farms – Produce
R&B Farms – Produce
Overton School Farm – Honey, jellies
Jolly Acres Farms – Goat milk caramels
Killer Pecans – Candied pecans
