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Jennifer Dishner Taylor
Red Zin Drunken Spaghetti
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Fresh Fall Fruit Cake with Bourbon Caramel Sauce and Mascarpone Whip
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Cast Iron Skillet Steak with Herb Butter and Garlic Pesto
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Blistered Tomatoes and Squash with Whipped Feta
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Pear, Goat Cheese and Bacon Salad
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Family Tradition Meets Farm-to-Table
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