Navigation

Jennifer Dishner Taylor

Red Zin Drunken Spaghetti

Fresh Fall Fruit Cake with Bourbon Caramel Sauce and Mascarpone Whip

Cast Iron Skillet Steak with Herb Butter and Garlic Pesto

Blistered Tomatoes and Squash with Whipped Feta

Pear, Goat Cheese and Bacon Salad

Family Tradition Meets Farm-to-Table