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Winter 2010
BRINGING THE PARTY HOME
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BROKEN ARROW RANCH
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A TALE OF BLENDED FLAVORS
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Cauliflower Soup with Bacon Crumbles
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Rustic Roasted Chicken
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Roasted Winter Root Vegetables
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Local Mushroom Bruschetta
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Sautéed Collard Greens
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Bread Pudding with Bourbon Sauce
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Praj’s Lamb and Potato Curry
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