Winter 2010

BRINGING THE PARTY HOME

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BROKEN ARROW RANCH

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A TALE OF BLENDED FLAVORS

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Cauliflower Soup with Bacon Crumbles

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Rustic Roasted Chicken

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Roasted Winter Root Vegetables

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Local Mushroom Bruschetta

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Sautéed Collard Greens

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Bread Pudding with Bourbon Sauce

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Praj’s Lamb and Potato Curry

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