Sides

Herby Flatbread

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Grilled Summer Squash

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Sweet Dill Pickles

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Carrot-Parsnip-Zucchini Bread

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Asparagus with Miso Lemon Dressing & Marcona Almonds

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Roasted Roots and Potatoes

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Roasted Cauliflower with Fresh Herb Sauce

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Mushroom, Leek and Spinach Sauté

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Japanese Sweet Potato Casserole

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Stuffed Zucchini (Courgettes Farcies)

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