Sides

Texas Caviar

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Charred Cabbage and Broccolini with Lemony Roasted-Garlic Tahini Sauce

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Honey-Sesame Sheet Pan Cauliflower

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Dutch Oven Rosemary Bread

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Roasted Sunflower Seeds

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Roasted Baby Carrots with Toasted Pecans and Praline ‘Lacquer

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Butternut Squash Risotto with Sage Breadcrumbs

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Corn Spoon Bread

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Beans and Greens Gratin

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Einkorn Tortillas

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