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The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋![]()
North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery
How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!![]()
You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair: www.edibledfw.com/winter-2021/cultured-coffee/![]()
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#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz ![]()
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Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co.
Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.![]()
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This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. ![]()
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The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis.![]()
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Tickets go on sale October 3rd at 10am. See link below to snag yours!!![]()
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21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.![]()
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If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.![]()
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100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!![]()
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Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: www.prekindle.com/event/56297-meat-fight-2023-dallas
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!![]()
Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan
Sweet Dill Pickles
Makes three to four 16-ounce jars
10 large cucumbers
¼ cup kosher salt
2 cups white vinegar
2 cups organic cane sugar
1 tablespoon chili flakes
2 tablespoons mustard seed
2 tablespoons chopped fresh dill
Cut cucumbers into ⅛-inch slices. Toss slices with salt in a non-reactive bowl and let them sit for at least 2 hours, preferably overnight. When ready, strain off the liquid.
Bring vinegar and sugar to a boil in a stockpot and then gently stir in the cucumbers. When they begin to boil, remove the pot from the heat.
Mix the spices and herbs together in another bowl. Using tongs, start layering the cucumbers in sterilized jars adding a teaspoon of the spices and herbs a little at a time. Once the pickles are removed, return the pot to the stove and bring the liquid back to a boil. Ladle this pickling liquid into the prepared jars leaving a ¼-inch headspace. With the bubble utensil or a knife, remove all air bubbles. (See canning book for details.)
To refrigerate: Cool and cover. Refrigerate for up to 3 weeks.
To preserve: Wipe the jar’s rim clean before sealing. Center lid and gently screw on ring until it’s fingertip tight. Process in boiling water bath for 15 minutes. (See canning book for details.) Remove jars from bath and leave undisturbed for 24 hours. Store in a cool, dark pantry for up to one year.
Chef Robert Lyford is co-owner of Patina Green Home and Market in McKinney.
