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Author Archive | Kim Pierce

Our Quest for Community

Community synergy is difficult to define, but we know it when we see it. It’s the spark that lit and sustains Chefs for Farmers, an annual gathering started in 2010 whose mission is to bring together “chefs, artisans and culinary influencers to celebrate supporting local and regional farmers.” Synergy is behind McKinney’s organic emergence as a locavore hot spot, and synergy helped Coppell elevate its humble Old Town Coppell farmers market to the centerpiece of a warm, people-friendly development.…

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How We Drink

Photo: Matthew Rainwater
Photo: Robert Strickland

Nowhere has North Texas seen more dramatic change than in the way we drink. Craft beer alone has undergone nothing short of a revolution. A decade ago, Franconia Brewing Co. in McKinney and Rahr and Sons Brewing in Fort Worth were early, fledgling North Texas brewers.…

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Strawberry Fields

 

Ella Morgan at Pecan Creek Strawberry Farm. Photo: Teresa Rafidi.

Strawberries are a hot new item on North Texas farms. A decade ago, you just didn’t see them in our area, save for a single pick-your-own in Arlington. Then about six years ago, Bobby Bever and his family’s Highway 19 Berries and Produce in Athens started growing them—first for farmers markets (Good Local and McKinney), now for a pick-your-own at the farm, too.…

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How We Eat

The Brown family at their Lucas farm. Photo: Melinda Ortley.

Today, the quest for “clean” food, grown as naturally as possible, is leading more consumers to seek out local farmers and ranchers. This goes beyond the desire for fresh flavors, which has driven the locavore movement since its inception.…

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How We Grow

Megan Neubauer, Pure Land Farm. Photo: Desiree Espada
Patrick Wright, Bonton Farms. Photo: Robert Strickland

North Texans love to get their hands in the dirt and grow wonderful edible things. What gardener has not been seduced by the flavor of a vine-ripe tomato or a peach eaten out of hand, still warm from the sun?…

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How We’ve Grown

Ten Years of Food and Community

Look how far we’ve come in 10 years—and not just at Edible Dallas & Fort Worth, but the entire North Texas locavore landscape. That includes what we eat and drink and how we grow our food and come together as communities.…

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Edible Politics: A Conversation with the Candidates

Learn About Our Texas Ag Contenders

In November, Democrat Kim Olson will challenge Republican incumbent Sid Miller in the race for Texas Agriculture Commissioner. It’s an office that uniquely affects areas of interest to Edible Dallas & Fort Worth readers: clean, locally and sustainably grown fruits, vegetables, meat and dairy, as well as Texas wines, artisan foods and farmers markets.…

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One Family, Two Farms

Photography by Teresa Rafidi


Kylie and Chris Demases with Allie (the pooch) and Ozzie at Pecan Creek Strawberry Farm in Pilot Point.


Pam (left) and George Demases at Demases Farm in Boyd, with cousin Tammy Demases McCown.

When lightning struck the Demases Farm one stormy afternoon in June 2014, it ignited a fire that ravaged the home of Robert and Pam Demases.…

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Lookin’ At You, Kid

One foot in the garden, one in the kitchen, chef Andrea Shackelford is a talent on the rise.

Photography by Melinda Ortley

With her cherubic face and generous smile, her dark hair pulled back in double sumo-wrestler knots, Andrea Shackelford isn’t the first person you’d pick out of a lineup as an up-and-coming chef.…

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