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Winter 2020 Recipe Highlights
Roasted Baby Carrots with Toasted Pecans and Praline ‘Lacquer
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Caldo De Mariscos (Seafood Soup)
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Green or Red Posole
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Caldo De Res (Beef Vegetable Soup)
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Tortilla Soup
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Butternut Squash Risotto with Sage Breadcrumbs
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Herb Roasted Leg of Lamb with Tahini Roasted Cauliflower
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Harvest Roasted Delicata Squash and Arugula Salad
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