Winter 2016-2017 Recipes

Fireside Chat

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Kickstand Mohawk

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Wild Salmon With Ginger-Soy Cane Syrup Glaze

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Chopped Vegetable Salad With Cane Syrup Vinaigrette

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Sweet Potato Pie With Cacao Nib Crust

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Bacon-Wilted Greens With Warm Pecan-Crusted Goat Cheese

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Brussels Sprouts Slaw

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Chilled Butternut Squash Salad With Roasted Shallot Dressing

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Grapefruit, Avocado, and Butter Lettuce Salad

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Hard Cider Braised Turkey Thighs and Apples

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