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Winter 2016-2017 Recipes
Fireside Chat
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Kickstand Mohawk
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Wild Salmon With Ginger-Soy Cane Syrup Glaze
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Chopped Vegetable Salad With Cane Syrup Vinaigrette
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Sweet Potato Pie With Cacao Nib Crust
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Bacon-Wilted Greens With Warm Pecan-Crusted Goat Cheese
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Brussels Sprouts Slaw
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Chilled Butternut Squash Salad With Roasted Shallot Dressing
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Grapefruit, Avocado, and Butter Lettuce Salad
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Hard Cider Braised Turkey Thighs and Apples
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