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Drink recipe courtesy of
Filament Mixologists Moses Guidry and John Ruiz

1.5 ounces Herman Marshall Rye
.5 ounces Cappelletti
.5 ounces Pierre Ferrand Dry Curaçao
.25 ounces Velvet Falernum
1 dash Angostura Bitters

Combine ingredients, stir over ice for 15 seconds, strain, pour, and garnish with a twist of lemon.

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Filament Mixologists - filamentdallas.com

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