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Winter 2010 Recipes
Cauliflower Soup with Bacon Crumbles
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Rustic Roasted Chicken
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Roasted Winter Root Vegetables
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Local Mushroom Bruschetta
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Sautéed Collard Greens
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Bread Pudding with Bourbon Sauce
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Praj’s Lamb and Potato Curry
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Crosby’s Quick and Easy Black Bean-Sweet Potato Stew
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