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Fall 2011 Recipes
Smoked Cheddar Biscuits with Luscombe Farms Jalapeño Jelly and Ham
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Swine Blue Tacos
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Texas Chili Con Carne
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Texas Caviar
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Chorizo-Stuffed Jalapeños
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Blistered Tomatoes with Pickled Green Beans and Carrots
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Tres Salsas
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Grilled Black Drum Fish
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Infused Spirit
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Shrub
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