Fall 2011 Recipes

Smoked Cheddar Biscuits with Luscombe Farms Jalapeño Jelly and Ham

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Swine Blue Tacos

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Texas Chili Con Carne

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Texas Caviar

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Chorizo-Stuffed Jalapeños

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Blistered Tomatoes with Pickled Green Beans and Carrots

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Tres Salsas

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Grilled Black Drum Fish

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Infused Spirit

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Shrub

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