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A tasty, refreshing way to enjoy your infused vinegars.

Makes 8 servings

1 cup infused vinegar
½-1 cup sugar
Seltzer (or club soda)

In a small saucepan, warm vinegar and sugar, stirring to dissolve sugar. Remove from heat and cool to room temperature. Add two

tablespoons of syrup to a tall glass filled with ice and top with seltzer.

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Sherri Brooks Vinton is the author of PUT ´EM UP.

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