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  • HOME
  • RECIPES
  • EVENTS
  • SOURCE GUIDE
  • ADVERTISE
  • FIND A COPY
    • Subscribe
    • Pick Up Locations
  • PAST ISSUES
  • RESOURCES
    • 2024 North Texas Farmers Market Guide
    • Guide to You-PIck-It Farms
    • What’s in Season: Spring
  • ABOUT
    • About Us
    • Contributors
    • Join Our Team
    • Press

Winter 2013-2014

Salt and Pepper Beef Tenderloin

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Roasted Roots and Potatoes

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Roasted Cauliflower with Fresh Herb Sauce

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Mushroom, Leek and Spinach Sauté

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Eggnog

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Treaty Oak Rum Apple Cider

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Mexican Hot Chocolate

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Rachel Lavy’s Chicken Soup

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Quail Breast with White Wine, Honey, Barberries & Kale

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info@edibledfw.com
214-552-1040
P.O. Box 180127
Dallas, TX 75218

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