Sides

Roasted Okra

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Not-So-Deep-Fat-Fried Okra

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Chilled Asparagus with Feta

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Spinach Soufflés

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Little Quinoa Patties

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Maple Mustard and Tahini Glazed Carrots

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Roasted Winter Root Vegetables

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Sautéed Collard Greens

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Restaurant Ava’s Smoked Paprika Chive Muffins

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Blue Moon Gardens Sweet Potato Soufflé

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