Recipe

Fried Chicken with Maple Paprika Butter

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Roasted Pear & Roquefort Salad with Champagne Vinaigrette and Caramel

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Butternut Squash and Bacon Galette

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Mustard-Glazed Ribs with Pear Salsa

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Peach and Basil Sorbet

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Ratatouille from the Charcoal Grill

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Farmers Market Tomato Salad

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Raspberry Witbier Cooler

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Summer Berries with Honey-Basil Whipped Cream

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Chilled Green Beans with Green Goddess Dressing

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