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Tag Archives | Winter 2016-2017 Recipes

Fireside Chat

firesidechat

Drink recipe courtesy of
Filament Mixologists Moses Guidry and John Ruiz
filamentdallas.com

1.5 ounces Herman Marshall Rye
.5 ounces Cappelletti
.5 ounces Pierre Ferrand Dry Curaçao
.25 ounces Velvet Falernum
1 dash Angostura Bitters

Combine ingredients, stir over ice for 15 seconds, strain, pour, and garnish with a twist of lemon.…

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Kickstand Mohawk

kickstandmohawk

Drink recipe courtesy of
Filament Mixologists Moses Guidry and John Ruiz
filamentdallas.com

2 ounces Herman Marshall Bourbon
.5 ounces Cocchi Americano
.5 ounces Cardamaro
.5 ounces Benedictine
2 dashes Fee Brothers Walnut Bitters

Combine ingredients, stir over ice for 15 seconds, strain, pour, and garnish with a twist of lemon.…

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Wild Salmon With Ginger-Soy Cane Syrup Glaze

wildsalmonginger
photo by Ellise Pierce

Makes 4 servings

1 tablespoon soy sauce or tamari
1 tablespoon rice wine vinegar
1 tablespoon fresh grated ginger
1 teaspoon finely chopped jalapeño
1 tablespoon cane syrup
1 to 2 tablespoons olive oil
4 (5-ounce) wild salmon fillets, skins left on
Sea salt and pepper
3 ounces baby spinach
1 avocado, chopped
3 green onions, sliced on the bias
White sesame seeds, for serving

Whisk together the first five ingredients.…

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Chopped Vegetable Salad With Cane Syrup Vinaigrette

choppedvegsalad
photo by Ellise Pierce

Makes 8 servings

2 pounds broccoli crowns, florets removed
6 tablespoons olive oil (divided use)
Sea salt and pepper
2 lbs sweet potatoes, peeled & sliced into ½-inch discs
2 lbs beets, peeled & sliced into ½-inch thick discs
1 Anjou pear
1 avocado
1 small head romaine
½ head radicchio
Cane Syrup Vinaigrette (recipe below)
4 ounces Feta, crumbled

Preheat the oven to 450°F.…

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Sweet Potato Pie With Cacao Nib Crust

swtpotpie
photo by Ellise Pierce

Makes 1 pie

1 ½ cups flour
3 tablespoons sugar
¼ teaspoon sea salt
¼ cup cacao nibs
1 stick (½ cup) butter, cold and cut into small pieces
2 egg yolks (divided use)
3 tablespoons ice water
2 cups mashed sweet potatoes*
½ cup cane syrup
Pinch sea salt
4 extra-large eggs
½ cup whipping cream

Make your crust.…

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Hard Cider Braised Turkey Thighs and Apples

hardciderturkeythighs

Tender turkey and tartly sweet Granny Smith apples are braised in a delicious combination of cider and Chinese five-spice powder. An epic comfort meal for chilly holiday nights.

Serves 6

Prep Time: 30 minutes
Cook Time: 2 hours

2 tablespoons grapeseed or canola oil
3 turkey thighs
1 tablespoon Chinese five-spice powder
1 teaspoon kosher salt
4 Granny Smith apples, cored and thickly sliced
1 shallot, minced
1 clove garlic, minced
12 ounces (1½ cups) hard apple cider*
1 cup chicken stock
6 fresh sage leaves
2 bay fresh leaves

Preheat oven to 350°F.…

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