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🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!![]()
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🤤 Just look at what Edible Dallas Fort Worth did… ![]()
they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. ![]()
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🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp
ICYMI – There are over 25 farmers markets in North Texas! Taylor Segner spoke about sustainability, eating local, and about @Edible Dallas Fort Worth #irvingrocks #PeopleOfAction #District5810Proud
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. ![]()
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Pick up a copy when you join us for dinner or read online!
RECIPE ALERT!! Kvarøy Arctic Salmon #ad![]()
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Dive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!![]()
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We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.![]()
You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website: www.edibledfw.com/recipe/entrees/mediterranean-salmon-en-papillote/![]()
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📸 by Jessie Hagan photography![]()
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#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW
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Quarterly magazine celebrating sustainable food, local farms, markets, chefs & producers in North TX.
Campfire Manhattan with Cedar-Smoked Martini Glass
The smoky glasses are surprisingly easy if you have a kitchen blowtorch or outdoor grill.
Makes 2 cocktails
Artisan marshmallows
Graham cracker crumbs
4 ounces Texas craft whiskey, such as TX or Silver Star
2 ounce sweet vermouth
4 dashes Fee Brothers Aztec Chocolate Bitters
Ice
If you are making the Cedar-Smoked Martini Glasses, do them first. Slightly toast marshmallows over a flame on the stovetop or, if you’re already grilling, over (not on) the grill. Be careful not to melt or burn the marshmallows. Immediately roll in graham cracker crumbs. Set aside.
In a mixing glass, place whiskey, vermouth and bitters. Fill the mixing glass to ¾ with ice. Stir cocktail at least 50 revolutions.
Strain into smoky martini glasses. Garnish with marshmallows speared with fancy toothpicks.
Cedar-Smoked Martini Glasses: Use a blowtorch to char a cedar plank. Or, alternatively, char the plank on your outdoor grill. When the cedar starts to smoke, remove from flame and turn your cocktail glasses upside-down over the charred area to collect the smoke in the glass.
Manager, Texas Spice, Omni Dallas Hotel
