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Winter 2013-2014 Recipes
Sugared and Spiced Pecans
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Pumpkin or Squash Mini Loaves
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Mexican Wedding Cookies
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Roasted Beet & Pickled Red Onion Salad
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Salt and Pepper Beef Tenderloin
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Roasted Roots and Potatoes
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Roasted Cauliflower with Fresh Herb Sauce
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Mushroom, Leek and Spinach Sauté
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Eggnog
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Treaty Oak Rum Apple Cider
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