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2 days ago

Edible Dallas Fort Worth
RECIPE ALERT!! Kvarøy Arctic Salmon #adDive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website: www.edibledfw.com/recipe/entrees/mediterranean-salmon-en-papillote/📸 by Jessie Hagan photography- - - - -#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW ... See MoreSee Less
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3 days ago

Edible Dallas Fort Worth
One of the best annual Chef Competitions in the area! Okrapalooza 2023, benefitting Promise of Peace Gardens, held this year at Dallas College Culinary Pastry Hospitality, was again a showcase of local culinary talent and creativity!Hats off to the many volunteers, and to Favorite Brands, Crazy Water, Mijenta Tequila, Remington Vodka, T-Rex Pickles, Dallas College, and everyone who donated to the Silent Auction! Also thanks to Judges who had the hard job of deciding on a winner! #foodfestival #okrapalooza #edibledfw #chefcompetition #supportlocalfood #dfwfoodies ... See MoreSee Less
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3 days ago

Edible Dallas Fort Worth
35+ wineries in the North Texas Wine Country welcome you to each of their unique tasting rooms for a special tasting of award-winning wines during the entire month of October! Wine tastings include a minimum of 3 tastes at each winery. Visit any or all wineries during the month of October and taste up over 100 wines made in the beautiful North Texas Wine Country! Scan your printed or digital QR code at your first winery visit to check-in and redeem your wine tasting passport. TICKETS and more info here: www.eventbrite.com/e/fall-wine-trail-tickets-663811085827Visit northtexaswine.com/wineries for a list of participating wineries, addresses, and hours of operation. ... See MoreSee Less
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6 days ago

Edible Dallas Fort Worth
Explore the tastes of Portugal at Central Market through September 26! Enjoy an immersive culinary celebration of the Portuguese traditions and richly diverse cultural influences that includes custard-filled Pastéis de Nata, spicy Piri-Piri, a stunning seafood selection, sips of vinho, and so much more.Register for a Sampling Stroll on Saturday, September 16 from 2-6pm at all Central Market locations: www.centralmarket.com/passaporte-portugal-stroll-2023Beautiful photos by Teresa Rafidi ... See MoreSee Less
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Fall Feast

photography Teresa Rafidi                                                                        vestalscatering.com

ROOT DOWN WITH EARTHY ESSENTIALS

People in general know me as the entertaining guy,” Jordan Swim, chef and owner of Vestals Catering, says. Not surprising, as his first culinary concept was a supper club held in his backyard, a model that burgeoned quickly. Ever cooking with local, seasonal produce, he is particularly fond of autumn, when the weather turns crisper. “Fall is the time when people really start to think about cooking again and gathering with the people they love.” Let those unions be over slow-braised pork, grill charred veggies with a little crunch, and something out of the oven you can make more indulgent with a glaze. For this chef, comfort and communing reign, and fall’s bright, earthy bounty can soothe as folks “come back into their homes, come back into their rhythms.” Welcome back to your roots.

Autumn Apple Cider Braised Pork

Charred Cabbage and
Broccolini with Lemony
Roasted-Garlic Tahini Sauce

Sweet Potato-Pear Soup with Curry Yogurt
and Crispy Chickpeas

Orange-Scented Pumpkin and Apple Pound Cake with Cardamom Brown Butter Glaze

+ posts

EVE HILL-AGNUS teaches English and journalism and is a freelance writer based in Dallas. She earned degrees in English and Education from Stanford University. Her work has appeared in the Dallas Morning News, D Magazine, and the journal Food, Culture & Society. She remains a contributing Food & Wine columnist for the Los Altos Town Crier, the Bay-Area newspaper where she stumbled into journalism by writing food articles during grad school. Her French-American background and childhood spent in France fuel her enduring love for French food and its history. She is also obsessed with goats and cheese.

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