Entrees

Flank Steak with Carrot Top Pesto

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Beef Stock, Hearty Beef Stew

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Slow Cooker Pulled Pork Stuffed Sweet Potatoes

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Veggie Tacos with Queso Fresco

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Mini Corn Dog Muffins

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Honey-Glazed Chicken Thighs with Apples and Acorn Squash

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Sage and Garlic Roasted Chicken with Pomegranate Black Pepper Glaze

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Spaghettini with Asparagus Pesto

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Spicy Boiled Shrimp with Jalapeño Rémoulade

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Cumin-Fried Squid on Red-Chili Aioli with Pico De Gallo

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