Entrees

Mushroom and Pancetta Tart

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Fried Chicken with Maple Paprika Butter

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Butternut Squash and Bacon Galette

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Mustard-Glazed Ribs with Pear Salsa

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Ratatouille from the Charcoal Grill

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Grilled Skirt Steak with Red Bell Pepper Chimichurri

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Apricot and Curry Lamb Pastries

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Lemon Tarragon Shrimp and Orzo

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Flank Steak with Carrot Top Pesto

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Beef Stock, Hearty Beef Stew

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