Appetizers

Prosciutto Wrapped Apple with Cheddar Cheese and Arugula

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Brussels & Bacon Skewers

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Loaded Hummus

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Deviled Eggs

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Seasonal Focaccia with garden butter

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Balsamic-Thyme Roasted Mushrooms

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Blistered Tomatoes and Squash with Whipped Feta

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Whiskey Cake Goat Cheese Fondue

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Stout-Braised Short Rib Nachos

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Blistered Shishito Peppers with Whipped Goat Cheese

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