GOAT CHEESE FONDUE
Makes 2 servings
1 thyme sprig, 2 to 3 inches long
3-ounce Lost Ruby Ranch or other local goat cheese ball
1 tablespoon chopped roasted tomato
1 tablespoon jarred olive mix
2 roasted garlic cloves
2 tablespoons Texas olive oil
Place thyme sprig centered on the bottom of the dish.
Place hemisphere of goat cheese on top of the thyme sprig.
Place the roasted tomatoes at 12 o’clock in the dish and the olive mix at 6 o’clock.
Position the roasted garlic cloves: one at 3 o’clock and one at 9 o’clock.
Drizzle olive oil over the top of the goat cheese and serve with crostini.