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Tag Archives | Fall 2015 Recipes

Veggie Tacos with Queso Fresco

Recipe and Photography by Meredith Steele

veggieTaco

 

Deliciously healthy with a hint of spice, these Veggie Tacos with Queso Fresco are the ultimate go-to meal when fending off a hungry crowd. Just a quick sauté of some fresh, early fall produce, and you’re on your way to a quick and easy meal.…

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Mini Corn Dog Muffins

Recipe and Photography by Meredith Steele

miniCornDogMuffin

 

When the banners on the light posts around town announce the State Fair, I become filled with childlike excitement! Like my six-year-old daughter, who is the world’s biggest Fletcher’s Original State Fair Corny Dog fanatic.…

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Sage and Garlic Roasted Chicken with Pomegranate Black Pepper Glaze

sageGarlicRstChx

Recipe and Photography by Meredith Steele

  • Serves 4
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 25 minutes

4 tablespoons unsalted butter, softened
2 tablespoons finely chopped fresh sage
2 cloves garlic, peeled and finely chopped
1 teaspoon kosher salt
1 four-pound chicken
Optional: Cubed seasonal vegetables
2 cups (16 ounces) pomegranate juice
1 teaspoon coarsely ground black pepper
Pomegranate arils for garnish, optional

Preheat oven to 425°F.…

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