Spring 2013 Recipes

Spring Green Salad with Poached Chicken & Buttermilk Dressing

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Popovers

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Smoky Scalloped Potatoes

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Smoky Glazed Vegetables

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Honey and Bourbon-Glazed Ham

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Herb Roasted Lamb with Smoky Glazed Vegetables

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Carrot Ribbons with Sorrel Pesto and Crumbled Goat Cheese

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Radish Top Soup

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French Sorrel Soup de ma Grand-Mère

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Honey & Ginger Cold-Fighting Tea

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