6 cups organic whole wheat flour
4 cups water
2 teaspoons instant yeast
2 teaspoons Himalayan pink salt
2 cloves garlic, minced
4 ounces fresh rosemary
Preheat oven to 400° F.
Mix all ingredients thoroughly in a bowl, then lightly cover and let rise for 12 hours.
Coat a Dutch oven with olive oil and warm in a 400° F oven. Place dough into warmed Dutch oven and cover with lid; cook 40 minutes. Remove lid and cook 20 minutes more to brown the crust.
Allow to cool on a cooling rack before slicing.