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Clove ‘N’ Thyme Toddy

Photo by Lauren Coe

Herbs give this timeless toddy an elevated flavor profile.

Makes 1 serving


1 jigger (1½ ounces) Texas bourbon
1 tablespoon (½ ounce) lemon juice
1 tablespoon (½ ounce) Clove-Thyme Honey (recipe follows)
Thyme sprig and lemon peel

Add all ingredients to mug and top with hot water. Garnish with a thyme sprig and lemon peel.


1 cup honey
½ cup water
4 sprigs of thyme
½ teaspoon whole cloves

Warm all ingredients in a small saucepan over medium-low heat, careful not to overcook. Let honey mixture infuse for 10 to 15 minutes, then remove from stovetop. Let cool and pour into sealable container. You can leave the thyme and cloves in the honey or remove them if preferred.

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